Posts filed under ‘Health -not Hazard’

Natural Cure for Cancer with Sour Sop (Ang Mo Durian)

How many people died in vain while this billion-dollar
drug maker concealed the secret of the miraculous Graviola tree?

If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to people like you, it’s the incredible story behind the Graviola tree.

Sour Sop

The truth is stunningly simple: Deep within the Amazon Rainforest grows a tree that could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival. The future has never looked more promising.

Research shows that with extracts from this miraculous tree it now may be possible to…

  • Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss
  • Protect your immune system and avoid deadly infections
  • Feel stronger and healthier throughout the course of the treatment
  • Boost your energy and improve your outlook on life

The source of this information is just as stunning: It comes from one of America ‘s largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970’s! What those tests revealed was nothing short of mind numbing… Extracts from the tree were shown to:

  • Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.
  • The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!
  • What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells. It does not harm healthy cells!

The amazing anti-cancer properties of the Graviola tree have been extensively researched–so why haven’t you heard anything about it? If Graviola extract is as half as promising as it appears to be–why doesn’t every single oncologist at every major hospital insist on using it on all his or her patients?

The spine-chilling answer illustrates just how easily our health–and for many, our very lives(!)–are controlled by money and power.

Graviola–the plant that worked too well

One of America ‘s biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest.

Various parts of the Graviola tree–including the bark, leaves, roots, fruit and fruit-seeds–have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the tree’s anti-cancerous properties–and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo.

But that’s where the Graviola story nearly ended.

The company had one huge problem with the Graviola tree–it’s completely natural, and so, under federal law, not patentable. There’s no way to make serious profits from it.

It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree’s most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, they’d be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect its profits–or even make back the millions it poured into research.

As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research!

Luckily, however, there was one scientist from the Graviola research team whose conscience wouldn’t let him see such atrocity committed. Risking his career, he contacted a company that’s dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle.

Miracle unleashed

When researchers at the Health Sciences Institute were alerted to the news of Graviola, they began tracking the research done on the cancer-killing tree. Evidence of the astounding effectiveness of Graviola–and its shocking cover-up–came in fast and furious…

…The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviola’s “leaves and stems were found effective in attacking and destroying malignant cells.” Inexplicably, the results were published in an internal report and never released to the public…

…Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests, yet no double-blind clinical trials–the typical benchmark mainstream doctors and journals use to judge a treatment’s value–were ever initiated…

…A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at “10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin…”

…The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.

…A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers…

Seven years of silence broken–it’s finally here!

A limited supply of Graviola extract, grown and harvested by indigenous people in Brazil , is finally available in America . The full Graviola story–including where you can get it and how to use it–is included in Beyond Chemotherapy: New Cancer Killers, Safe as Mother’s Milk, a Health Sciences Institute FREE special bonus report on natural substances that will effectively revolutionize the fight against cancer.
This crucial report (along with five more FREE reports) is yours ABSOLUTELY FREE with a new membership to the Health Sciences Institute. It’s just one example of how absolutely vital each report from the Institute can be to your life and those of your loved ones.

From breakthrough cancer and heart research and revolutionary Amazon Rainforest herbology to world-leading anti-aging research and nutritional medicine, every monthly Health Sciences Institute Member’s Alert puts in your hands today cures the rest of America –including your own doctor(!)–is likely to find out only ten years from now.
You need the Health Sciences Institute in your life because you and your loved ones deserve to know–and you deserve to know it NOW!!


Friday 27 February 2009 at 7:37 pm 36 comments

Ouch!! GOUT…

Congrats to all who suffered gout before. I’m not being cruel but it’s the byproduct of “good” life, “good” living with “good” food. These people are usually overweight, inactive, highly stressed, eat anything they like, even double portions, alcohol drinkers, don’t like to drink water, medicine poppers, low kidney functionality, high blood pressure, diabetics, think they are doing all the right thing of watching food – so called Low Uric Diet. Are you being described here?

Lately, I got my blood test and my Uric Acid is high, higher than the upper limit. I am determined to lower it and I will definitely achieve it. Hope the information and the way I am going to deal with it can benefits some readers.

To start with, stop blaming it on hereditary. “Oh.. my dad has it so I can not avoid it..”; “Well, it runs in the family..” I am not saying it does not contribute; but it is your life, we can better it with our own control and lifestyle. If you still want to blame your family tree, please read no further. The rest of the ariticle means nothing to you. Save your time and go for your seafood instead. Bye..

Ok, for those of you who passes this point, I respect you for taking full responsibility for your own self. I will make it simple and brief, and as least painful as I can.

From food, be it beans, some vegetables or meat, we consumed purines. While purines are broken down, Uric Acid is the waste product. With the help of digestive enzyme – “Uricase”, our body get rid of Uric Acid mainly through kidney as urination.

Chemical Structure of Uric Acid

When there are excessive Uric Acid, complexities happened. Most common one is Gout, where joints are inflamed due to the crystalisation of Uric Acid crystals. It will usually starts from small joints like toes or fingers; severe cases can be the collar bones; simulating a heart attack.

The most common solution at this point is pain killer drugs, Allopurinol, Colchicine, Vioxx the list goes on.. Are they really the cure for high Uric Acid in our body? No, drugs are only temporary measure, to relief pain, maybe to reduce the formation of uric crystals for a short period of time. But, their side-effects should not be ignored, for they have a big part to play in your health deterioration.

The known reasons for high Uric Acid are as follows:-

  • high consumption of Uric Acid food, red meat, seafood, certain vegetables and giblets;
  • kidney failure;
  • associated to high blood pressure, kidney disease, diabetes & atherosclerosis;
  • overweight;
  • stress;
  • hypothyroidism;
  • food allergies;
  • low potassium, due to dieting (not knowingly the more one control, the worse one’s condition gets;
  • medication; diuretics – weight loss, antibiotics, rheumatoid arthritis, beta blocker – high blood pressure and the list goes on.

As the lists tell us that medication for Gout does not serve as a permanent remedy but temporary with side effects. I am not going for the drugs (pain killer) but knowing that if attack ever happen high dose of Vitamin B, C and Calcium/Magnesium 3-5 times a day will help.

From now on everyday I will:-

  • drink at least 6-8 ounce of mineral water (NOT distilled or R.O. water);
  • take high potassium food (but be careful of banana for sugar);
  • more fruit & vegetables (can keep Uric Acid from forming crystal);
  • drink freshly squeezed lemon juice in lukewarm water;
  • go for high fibre diet (low G.I. – Glycemic Index)
  • supplement after every meal with
  • B Complex (if needed B5 for short term remedy)
  • Vit C (with BioFlavonoids)
  • Fish Oil
  • Calcium/Magnesium
  • Lecithin E
  • not forgetting my exercise, at least a 30min hike or run, at least 4-5 times weekly.

Let’s do it together. Even if you don’t have Gout problem now, follow these steps can prevent it. This article is very condensed, many issues are not being mentioned. Do contribute and tell us how you have been doing it. Most welcome are grandmother’s tale of dealing with illness of any type.

Tune in for our feedbacks and improvements.

Saturday 19 July 2008 at 1:00 am Leave a comment

Fresh Lemon Grass Drink Causes Apoptosis to Cancer Cells

This is an article by Allison Kaplan Sommer 02, April 2006

(apoptosis) noun: a type of cell death in which the cell uses specialized cellular machinery to kill itself; a cell suicide mechanism that enables metazoans to control cell number and eliminate cells that threaten the animal’s survival.


Fresh lemon grass fields in Israel become Mecca for cancer patients


A drink with as little as one gram of lemon grass contains enough citral to prompt cancer cells to commit suicide in the test tube.
Israeli researchers find way to make cancer cells self-destruct -Ben Gurion University
At first, Benny Zabidov, an Israeli agriculturalist who grows greenhouses full of lush spices on a pastoral farm in Kfar Yedidya in the Sharon region, couldn’t understand why so many cancer patients from around the country were showing up on his doorstep asking for fresh lemon grass. It turned out that their doctors had sent them. ‘They had been told to drink eight glasses of hot water with fresh lemon grass steeped in it on the days that they went for their radiation and chemotherapy treatments,’ Zabidov told ISRAEL21c. ‘And this is the place you go to in Israel for fresh lemon grass.’
It all began when researchers at Ben Gurion University of the Negev discovered last year that the lemon aroma in herbs like lemon grass kills cancer cells in vitro, while leaving healthy cells unharmed. The research team was led by Dr. Rivka Ofir and Prof. Yakov Weinstein, incumbent of the Albert Katz Chair in Cell-Differentiation and Malignant Diseases, from the Department of Microbiology and Immunology at BGU.

Citral is the key component that gives the lemony aroma and taste in several herbal plants such as lemon grass (Cymbopogon citratus), melissa (Melissa officinalis) and verbena (Verbena officinalis.)

According to Ofir, the study found that citral causes cancer cells to ‘commit suicide: using apoptosis, a mechanism called programmed cell death.’ A drink with as little as one gram of lemon grass contains enough citral to prompt the cancer cells to commit suicide in the test tube.

The BGU investigators checked the influence of the citral on cancerous cells by adding them to both cancerous cells and normal cells that were grown in a petri dish. The quantity added in the concentrate was equivalent to the amount contained in a cup of regular tea using one gram of lemon herbs in hot water. While the citral killed the cancerous cells, the normal cells remained unharmed.

The findings were published in the scientific journal Planta Medica, which highlights research on alternative and herbal remedies. Shortly afterwards, the discovery was featured in the popular Israeli press.

Why does it work? Nobody knows for certain, but the BGU scientists have a theory. ‘In each cell in our body, there is a genetic program which causes programmed cell death. When something goes wrong, the cells divide with no control and become cancer cells. In normal cells, when the cell discovers that the control system is not operating correctly – for example, when it recognizes that a cell contains faulty genetic material following cell division – it triggers cell death,’ explains Weinstein. ‘This research may explain the medical benefit of these herbs.’

The success of their research led them to the conclusion that herbs containing citral may be consumed as a preventative measure against certain cancerous cells. As they learned of the BGU findings in the press, many physicians in Israel began to believe that while the research certainly needed to be explored further, in the meantime it would be advisable for their patients, who were looking for any possible tool to fight their condition, to try to harness the cancer-destroying properties of citral.

That’s why Zabidov’s farm – the only major grower of fresh lemon grass in Israel – has become a pilgrimage destination for these patients. Luckily, they found themselves in sympathetic hands. Zabidov greets visitors with a large kettle of aromatic lemon grass tea, a plate of cookies, and a supportive attitude. ‘My father died of cancer, and my wife’s sister died young because of cancer,’ said Zabidov. ‘So I understand what they are dealing with. And I may not know anything about medicine, but I’m a good listener. And so they tell me about their expensive painful treatments and what they’ve been through. I would never tell them to stop being treated, but it’s great that they are exploring alternatives and drinking the lemon grass tea as well.’

Zabidov knew from a young age that agriculture was his calling. At age 14, he enrolled in the Kfar Hayarok Agricultural high school. After his army service, he joined an idealistic group which headed south, in the Arava desert region, to found a new moshav (agricultural settlement) called Tsofar. ‘We were very successful; we raised fruits and vegetables, and,’ he notes with a smile, ‘We raised some very nice children.’

On a trip to Europe in the mid-80s, he began to become interested in herbs. Israel, at the time, was nothing like the trend-conscious cuisine-oriented country it is today, and the only spices being grown commercially were basics like parsley, dill, and coriander. Wandering in the Paris market, looking at the variety of herbs and spices, Zabidov realized that there was a great export potential in this niche. He brought samples back home with him, ‘which was technically illegal,’ he says with a guilty smile, to see how they would grow in his desert greenhouses. Soon, he was growing basil, oregano, tarragon, chives, sage, marjoram and melissa, and mint just to name a few.

His business began to outgrow his desert facilities, and so he decided to move north, settling in the moshav of Kfar Yedidya, an hour and a half north of Tel Aviv. He is now selling ‘several hundred kilos’ of lemon grass per week, and has signed with a distributor to package and put it in health food stores. Zabidov has taken it upon himself to learn more about the properties of citral, and help his customers learn more, and has invited medical experts to his farm to give lectures about how the citral works and why.

He also felt a responsibility to know what to tell his customers about its use. ‘When I realized what was happening, I picked up the phone and called Dr. Weinstein at Ben-Gurion University, because these people were asking me exactly the best way to consume the citral. He said to put the loose grass in hot water, and drink about eight glasses each day.’

Zabidov is pleased by the findings, not simply because it means business for his farm, but because it might influence his own health. Even before the news of its benefits were demonstrated, he and his family had been drinking lemon grass in hot water for years, ‘just because it tastes good.’


Tuesday 24 June 2008 at 6:30 pm 28 comments

Food – today & the future

Check out this video. It saddens me. What the world is becoming..

Watch out for the phrase “.. if the worm eats the corn, it will die..

And we human are consuming it. [sign]


Consume only food that is GMO Free. Trust only those with their own certified organic farm.


Tuesday 13 May 2008 at 10:52 am Leave a comment


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